What is an arm roast?

An arm roast is a cut of beef that comes from the upper part of the front leg of the cow. It is a tough and lean cut of meat that is best suited for slow cooking methods such as braising or roasting. This cut is often sold bone-in and is known for its rich flavor and tender texture when cooked properly.

Arm roasts are commonly used in dishes such as pot roast, stew, and beef bourguignon. They can also be sliced thin and used for sandwiches or shredded for tacos or BBQ beef.

When cooking an arm roast, it is important to cook it low and slow to break down the tough muscle fibers and connective tissues. This will result in a tender and flavorful dish. The roast can be seasoned with herbs and spices before cooking to enhance its flavor.

Overall, arm roast is a versatile and delicious cut of beef that can be used in a variety of dishes and is a great option for a hearty and satisfying meal.